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	<title>посно - Кепенци</title>
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		<title>Посни бомбици со кајсии</title>
		<link>https://www.kepenci.mk/posni-bombici-so-kajsii/</link>
					<comments>https://www.kepenci.mk/posni-bombici-so-kajsii/#respond</comments>
		
		<dc:creator><![CDATA[Editor]]></dc:creator>
		<pubDate>Mon, 04 Apr 2022 17:09:11 +0000</pubDate>
				<category><![CDATA[Њам!]]></category>
		<category><![CDATA[бомбици]]></category>
		<category><![CDATA[њам]]></category>
		<category><![CDATA[посно]]></category>
		<guid isPermaLink="false">https://www.kepenci.mk/?p=4044</guid>

					<description><![CDATA[<p>Состојки 200 грама суви кајсии 50 грама индиски ореви 1 лажица мед 1 ванилин шеќер кокос по желба Подготовка Сувите кајсии оставете ги да отстојат еден саат во врела вода.Во меѓувреме измелете ги индиските ореви. Во блендер ставете ги кајсиите, медот и ванилиниот шеќер и блендирајте ги додека не се добие мека смеса.Во неа додадете [&#8230;]</p>
<p>The post <a href="https://www.kepenci.mk/posni-bombici-so-kajsii/">Посни бомбици со кајсии</a> first appeared on <a href="https://www.kepenci.mk">Кепенци</a>.</p>]]></description>
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									<p><strong>Состојки</strong></p><ul><li>200 грама суви кајсии</li><li>50 грама индиски ореви</li><li>1 лажица мед</li><li>1 ванилин шеќер</li><li>кокос по желба</li></ul>								</div>
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															<img fetchpriority="high" decoding="async" width="640" height="426" src="https://www.kepenci.mk/wp-content/uploads/2022/04/суви-кајсии.jpg" class="attachment-full size-full wp-image-4052" alt="" srcset="https://www.kepenci.mk/wp-content/uploads/2022/04/суви-кајсии.jpg 640w, https://www.kepenci.mk/wp-content/uploads/2022/04/суви-кајсии-300x200.jpg 300w" sizes="(max-width: 640px) 100vw, 640px" />															</div>
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									<p><strong>Подготовка</strong><br /><br />Сувите кајсии оставете ги да отстојат еден саат во врела вода.<br />Во меѓувреме измелете ги индиските ореви. Во блендер ставете ги кајсиите, медот и ванилиниот шеќер и блендирајте ги додека не се добие мека смеса.<br />Во неа додадете ги оревите и измесете ја. Оформете бомбици и извалкајте ги во кокосовото брашно.<br /><br />Брзо, лесно, здраво и вкусно <br />На здравје</p>								</div>
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				</div><p>The post <a href="https://www.kepenci.mk/posni-bombici-so-kajsii/">Посни бомбици со кајсии</a> first appeared on <a href="https://www.kepenci.mk">Кепенци</a>.</p>]]></content:encoded>
					
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		<title>Посна бамја со доматен сос</title>
		<link>https://www.kepenci.mk/%d0%bf%d0%be%d1%81%d0%bd%d0%b0-%d0%b1%d0%b0%d0%bc%d1%98%d0%b0-%d1%81%d0%be-%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b5%d0%bd-%d1%81%d0%be%d1%81/</link>
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		<dc:creator><![CDATA[Editor]]></dc:creator>
		<pubDate>Fri, 25 Mar 2022 21:46:07 +0000</pubDate>
				<category><![CDATA[Њам!]]></category>
		<category><![CDATA[бамја]]></category>
		<category><![CDATA[доматен]]></category>
		<category><![CDATA[њам]]></category>
		<category><![CDATA[посно]]></category>
		<category><![CDATA[рецепт]]></category>
		<category><![CDATA[сос]]></category>
		<guid isPermaLink="false">https://www.kepenci.mk/?p=3530</guid>

					<description><![CDATA[<p>Состојки 300гр замрзната бамја 1 главица кромид 1 лименка доматен сос или мало тегле, домашен сос 1/2лажиче шеќер Сол, бибер, зачин, магдонос Вода по потреба   ПодготовкаНа загреано масло се запржува ситно сецканиот кромид. Потоа го додаваме и домашниот сос и го разредуваме со вода додека ги ставаме зачините. Од горе се редат бамјите. Потоа [&#8230;]</p>
<p>The post <a href="https://www.kepenci.mk/%d0%bf%d0%be%d1%81%d0%bd%d0%b0-%d0%b1%d0%b0%d0%bc%d1%98%d0%b0-%d1%81%d0%be-%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b5%d0%bd-%d1%81%d0%be%d1%81/">Посна бамја со доматен сос</a> first appeared on <a href="https://www.kepenci.mk">Кепенци</a>.</p>]]></description>
										<content:encoded><![CDATA[<div data-elementor-type="wp-post" data-elementor-id="3530" class="elementor elementor-3530">
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									<p><strong>Состојки</strong></p><ul><li>300гр замрзната бамја</li><li>1 главица кромид</li><li>1 лименка доматен сос или мало тегле, домашен сос</li><li>1/2лажиче шеќер</li><li>Сол, бибер, зачин, магдонос</li><li>Вода по потреба</li></ul><p> </p>								</div>
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									<p><strong>Подготовка<br /></strong><br />На загреано масло се запржува ситно сецканиот кромид. Потоа го додаваме и домашниот сос и го разредуваме со вода додека ги ставаме зачините. Од горе се редат бамјите. Потоа се остава на тивок оган околу 30 тина минути. После тоа посипуваме со сецкан магдонос и го сервираме сето тоа на топло лепче.<br /><br />На здравје</p>								</div>
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															<img decoding="async" width="437" height="328" src="https://www.kepenci.mk/wp-content/uploads/2022/03/640-43l21dgrhknnyhyoeimj282111ijgvqz.jpg" class="attachment-full size-full wp-image-3534" alt="" srcset="https://www.kepenci.mk/wp-content/uploads/2022/03/640-43l21dgrhknnyhyoeimj282111ijgvqz.jpg 437w, https://www.kepenci.mk/wp-content/uploads/2022/03/640-43l21dgrhknnyhyoeimj282111ijgvqz-300x225.jpg 300w" sizes="(max-width: 437px) 100vw, 437px" />															</div>
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				</div><p>The post <a href="https://www.kepenci.mk/%d0%bf%d0%be%d1%81%d0%bd%d0%b0-%d0%b1%d0%b0%d0%bc%d1%98%d0%b0-%d1%81%d0%be-%d0%b4%d0%be%d0%bc%d0%b0%d1%82%d0%b5%d0%bd-%d1%81%d0%be%d1%81/">Посна бамја со доматен сос</a> first appeared on <a href="https://www.kepenci.mk">Кепенци</a>.</p>]]></content:encoded>
					
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