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	<title>namaz - Кепенци</title>
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		<title>Намаз од цвекло</title>
		<link>https://www.kepenci.mk/namaz-od-cveklo/</link>
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		<dc:creator><![CDATA[Editor]]></dc:creator>
		<pubDate>Mon, 25 Apr 2022 21:51:59 +0000</pubDate>
				<category><![CDATA[Њам!]]></category>
		<category><![CDATA[cveklo]]></category>
		<category><![CDATA[namaz]]></category>
		<category><![CDATA[njam]]></category>
		<category><![CDATA[намаз]]></category>
		<category><![CDATA[њам]]></category>
		<category><![CDATA[рецепт]]></category>
		<category><![CDATA[цвекло]]></category>
		<guid isPermaLink="false">https://www.kepenci.mk/?p=5959</guid>

					<description><![CDATA[<p>Цвеклото е познато по своите лековите својства, особено за црниот дроб. Иако, кога ќе се спомне било каков рецепт од цвекло, помислувате дека тоа не и е нешто многу вкусно, за среќа овој рецепт го покажува спротивното. Намазот од цвекло кој ги задржува хранливите својства, растителните влакна, антиоксидансите и супстанциите кои го подобруваат здравјето на [&#8230;]</p>
<p>The post <a href="https://www.kepenci.mk/namaz-od-cveklo/">Намаз од цвекло</a> first appeared on <a href="https://www.kepenci.mk">Кепенци</a>.</p>]]></description>
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									<p>Цвеклото е познато по своите лековите својства, особено за црниот дроб. Иако, кога ќе се спомне било каков рецепт од цвекло, помислувате дека тоа не и е нешто многу вкусно, за среќа овој рецепт го покажува спротивното. Намазот од цвекло кој ги задржува хранливите својства, растителните влакна, антиоксидансите и супстанциите кои го подобруваат здравјето на црниот дроб, а поттикнува и процес на детоксикација, е и многу вкусен рецепт.</p>								</div>
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									<p><strong>Состојки:</strong></p><ul><li>3 главици цвекло</li><li>300 грама леблебии</li><li>1 кг цедени лимони</li><li>5 чешниња лук</li><li>половина лажичка сол</li><li>¼ шолја маслиново масло </li><li>¼ шолја вода</li></ul>								</div>
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									<p><strong>Подготовка:</strong></p><ul><li>тенџере со вода ставете го цвеклото да се вари се додека не омекне (обично околу 40 минути).</li><li>Откако ќе се свари излупете го и исечкајте го на големи парчиња. </li><li>Сите останати состојки заедно со свареното цвекло изблендирајте ги во блендер.</li><li>Кога смесата ќе се претвори во кремаст намаз е готова и може веднаш да се конзумира. <br /><br /></li></ul>								</div>
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									<p>Со чипс, оризови крекери или намачкан на леб &#8211; едноставен, вкусен и здрав. <br /><br />На здравје</p>								</div>
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				</div><p>The post <a href="https://www.kepenci.mk/namaz-od-cveklo/">Намаз од цвекло</a> first appeared on <a href="https://www.kepenci.mk">Кепенци</a>.</p>]]></content:encoded>
					
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